(+30) 269 504 8551
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Zakynthos, 29100, Greece
13:00pm - 00:00am
18:00pm - 00:00am
BurgerHood started operating in 2019. Our idea comes not only from the lack of an original burger shop in Zakynthos but also from our desire to highlight a different culture through our food. Our goal is quality and continuous development in the street food industry.
“Panagiotis has been working in the catering industry for more than 10 years. He has studied International Hospitality and Tourist Management at the Alpine Center.”
“Mom Dora is the "pillar" of BurgerHood that through her cooking skills she provides us with the most beautiful and delicious sauces for our burgers.”
“Giannis has been dealing with the space and culture of Burger for 7 years. He is in charge of staff training and recently became a dad.”
“Dionysis has graduated from IEK AKMI with a degree in cooking. He works professionally in catering for 3 years, has worked in 2 restaurants and has participated in the Athens Street Food Festival.”
“Panos is studying at the Department of Environmental Technologists at the University of the Ionian Islands. His first acquaintance with kitchens was BurgerHood's kitchen and its evolution was and remains rapid.”
“Marios has studied vehicle engineering, has been working for the last 5 years as a delivery man. He loves superbikes, his nickname is: "the asphalt demon" and very soon he will become a dad.”
“Mo has worked in the catering industry for 10 years in the preparation part. She is dynamic, she has a lot of humor and nothing can stop her!”
“Bonita has been in the catering industry for 15 years. He has worked in large hotel units in the part of preparation.”
For the production of burgers, minced meat is fresh Greek 1000% Veal. Our fresh burgers do not include anything else other than salt & pepper before baking. Baking grades are as follows: rare, medium-rare, medium to well & well done. We recommend medium baking for an absolute taste experience.. For Any question or in case of allergy, let us know.. ENJOY...